Flavour Chemists are also known as ‘flavorists’. They tackle the demands of the food processing industry and engineer the natural and the artificial flavours. They seek to modify or mimic various properties of the products rather than just creating abstract smells. This profession came into existence with increasing use of refrigeration which leads to a major growth of food processing technology. Flavorists are graduated in various streams such as chemistry, biology, food science etc. In food-related companies, flavour chemists are involved in identifying the compounds that are associated with sensory attributes. The job description involves using scientific and analytical tools with creativity to improve the flavour of the food. If you have an interest in food and chemistry, then flavour chemistry is the career for you which blends both of your interest areas.
